Catering Packages
Off Premises Catering Packages
We offer menus to suit almost any occasionFrom Casual to Elegant Banquets, we bring fine dining to you. We can customize menus to suit your specific requirement. We believe that perfect dinner does not have to be expensive. We provide healthy dinners at very reasonable prices. Take a look at our menus...
RECEPTION HORS D’OEURVES/DISPLAYS
Hors d'oeurves/Displays are priced to serve 25 populace 25 piecesCOLD DISPLAYS
Trio of Hummus ($34.99)
Assortment of hummus including roasted red pepper, garlic, and plain hummus on pita wedges.Fresh Crudités Display ($40.99)
Fresh seasonal vegetables served with classic ranch dip.Smoked Salmon Display ($76.95)
Served with a dill cream sauce, capers, chopped eggs, onions and slices of fresh lemons.PanSeared Tuna ($50.95)
Chilled, served on a fried wonton with mango salsaShrimp Cocktail ($149.00)
Jumbo shrimp perfectly poached in delicate spices served with spicy cocktail sauce.Fresh Fruit Display ($55.00)
Chef’s choice of fresh seasonal.Gourmet Cheese Display ($75.00)
An assortment of Chef selected gourmet cheese served with crackers and crostini.HOT DISPLAYS
Full tray $75, Half tray $40
EGGPLANT ROLLATINI
Sliced eggplant stuffed with ricotta cheese.EGGPLANT PARMIGIANA
Fried breaded eggplant topped with tomato sauce & mozzarella.Mussels with marinara
Mussels with marinara sauce and parsley.Spanakopita
Savory feta cheese with fresh spinach and delicate spices enveloped in flaky phyllo dough.Full tray $75 (100 wings), Half tray $45 (50 wings)
Hot Wings
Chicken wings with a classic hot sauce accompanied by blue cheese dressing and fresh celery sticks.Golden Fried calamari with marinara sauce on the side.SALADS
Full tray $40, Half tray $25
House salad
Romaine Lettuce, Tomato, cucumber, Red Onion, Sunflower Seeds.Full tray $65, Half tray $40
Harvest salad
Lettuce with corn, Cherries, Raisins, Tomatoes, Balsamic Vinaigrette topped with Goat Cheese and Cajun Pecans.The Caesar
Classic Caesar Salad with Croutons and Shaved Reggiano.Asian Cucumber Salad
Chilled noodles of cucumber tossed with a light Asian dressing of soy sauce, rice vinegar, sesame oil and toasted sesame seeds.Salad summer
Tomato, Onion & Cucumber dressing of, rice vinegar, honey & oil.Mixed Bean Salad
Fresh veggies & mixed beans tossed with a light vinegar & oil dressing.Mediterranean Grain
Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and tomatoes.ENTRÉES
PASTA
Full tray $75, Half tray $45
ASTA PENNE MARINARA
Penne in a fresh marinara saucebaked ZITI
With ricotta, tomato sauce and mozzarellaRIGATONI NORMA
With fried eggplant, tomato sauce and dry ricotta cheeseRIGATONI BOLOGNESE
Rigatoni with meat sauceBEEF LASAGNA
Stuffed with ground beef, mozzarella cheese, and tomato sauce.CHICKEN
Full tray $120, Half tray
$65
CHICKEN PARMIGIANA
Chicken cutlet with tomato sauce and melted fresh mozzarella.CHICKEN FRANCESEE
Egg battered chicken breast in a butter and lemon sauce.CHICKEN PICCATA
Chicken breast with shallots and capers in a light butter and lemon sauceCHICKEN MARSALA
Chicken breast with mushrooms in a brown marsala sauce.SPICY CHICKEN
Breast (or pieces) sautéed with tomatoes, shitake mushrooms and hot cherry peppers.Roasted chicken
On the bone with onion, peppers and potatoesChicken Kabob Marinated
Cubes of Chicken on a skewer served with rice & vegetable.Full tray $130, Half tray $70
Chicken Florentine
Chicken Breast stuffed with spinach, cheese served with cream sauce.Thai Coconut Curry Chicken
A flavorful and mild spicy chicken and vegetable.KEBOB
Full tray $170, Half tray $90
GRILLED SHISH KEBOB
Marinated cubes of lamb meat on a skewer served with rice & vegetable.GRILLED KAFTA KEBOB
Seasoned ground meat mixed with parsley served with rice and vegetable.Fish
Full tray $85, Half tray $45
TILAPIA
With capers, olives, onions and marinara sauce.TILAPIA
Topped with breadcrumbs and oregano.TILAPIA FRANCESE
Eggs battered tilapia in a butter and lemon sauce.TILAPIA PICCATA
Tilapia with capers in a light butter and lemon sauce.MARKED PRICE
SALMON
Salmon filet with roasted peppers in a champagne cream sauce.SALMON PUTTANESCA
Salmon filet with garlic, capers, black olives, anchovy paste and a touch of marinara sauce.SHRIMP FRA DIAVOLO
Shrimp sautéed with garlic and oil in fresh tomato sauce.SHRIMP SCAMPI
Shrimp in a white wine, garlic and lemon sauce.SEAFOOD PAELLA
Shrimp, tilapia, calamari, mussels, vegetables and rice.CHICKEN and SEAFOOD PAELLA
Chicken Shrimp, tilapia, calamari, mussels, vegetables and rice.Full tray $50, Half tray $30
Curried Rice Pilaf
With vegetables.ROASTED POTATOES
Seasoned with fresh herb.Full tray $55, Half tray $30
MIXED VEGETABLES
Combination sautéed with garlic and oil.CHOICE OF VEGETABLE
Your choice of string beans, broccoli, fried zucchini or escarole.Off Premises Catering Packages
Hot Buffet 1 ($12.95 pp)
Choose one salad, one Pasta (Rigatoni Marinara, Baked Ziti)Choose one Entrée Chicken Francese, Chicken Parmigiana, Chicken Florentine Eggplant Parmigiana
Roasted Potatoes, Mixed Vegetables and bread.
Plates, Utensils, and Serving Spoons
Hot Buffet 2 ($15.95 pp)
Choose one salad, one Cold Appetizer, Choose One Hot AppetizerChoose one Pasta, Two Entrees (Chicken, Tilapia , Eggplant Parmigiana) and bread.
Hot Buffet 3 ($20.95 pp)
Choose one Salad, One Cold Appetizer and Two Hot AppetizersTwo Pastas and Three Entrees (Chicken, Salmon, Eggplant, Tilapia)
Assorted Paper Products, Plates, Utensils, and Serving Spoons.
Please note that prices are subject to change
On Premises Catering and Party Packages by pp
Party Package 1 ($20.95)
Salad, Three entrée choices (Chicken, and Two Pasta Dishes)Party Package 2 ($22.95)
Soup, Salad, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes)Party Package 3 ($25.95)
Two Appetizers choices, Salad, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes)Party Package 4 ($29.95)
Salad, Two Appetizers choices , Four entrée choices (Chicken, Tilapia and Two Pasta Dishes) + DessertParty Package 5 ($35.95)
Salad, Two Appetizers choices, Four entrée choices (from Chicken, Salmon, Tilapia, Shrimp, Vegetarian, Pasta) + DessertParty Package 6 ($39.95)
Soup, Salad, Five entrée choices (New York Strip, Crab Cakes, Salmon, Chicken, and Vegetarian) + DessertParty Package 7 ($44.95)
Soup, Salad, Five entrée choices (Filet Mignon, Salmon, Crab Cakes, Chicken, Vegetarian) + DessertsParty Package 8 ($49.95)
Soup, Salad, Three appetizers choices, Five entrée choices (Filet Mignon, Crab Cakes, Salmon, Chicken, Vegetarian) + DessertsParty Package 9 ($54.95)
Is our most popular corporate and special event option. It includes Soup, Three appetizers choices (large Shrimp, Chicken, and Vegetarian), Salad, Five entrée choices (Filet Mignon, Crab Cakes, Salmon, Chicken, or Vegetarian) + DessertsParty Package 10 ($64.95)
Is designed for the most decadent of occasions and is one of Chef Sharaki’s most extravagant offering. Appetizers served standing (Lobster, Duck, and Vegetarian), Soup du jour, Salad. A selection of five of our most opulent entrées (select from Filet Mignon, Crab Cakes, Lamb, Salmon, Duck, Chicken, or Vegetarian) + Handcrafted dessert.This option is the ultimate in presentation and allows Executive Chef Sharaki the widest range of creative possibilities. And the menu can be personalized to reflect the flavors of a country of your choosing (at no additional cost).
A fois gras course may be added (for $15.00/per person). Lobster may also be added to the amuse bouche, soup, salad, or entrée course (at market price).
Our Maitre D’ can suggest wine parings for the courses
Please note that prices are subject to change